Les Amis Cooking MasterClasses 2015

 



***Classes are exclusively for Cancer Patients & their Caregivers***

 

 

The Les Amis Cooking MasterClasses are an ongoing collaboration between the Les Amis Group and the National University Cancer Institute, Singapore (NCIS) featuring a series of cooking classes with chefs from the award-winning culinary group for cancer patients and their caregivers. Together with the Department of Dietetics in the National University Hospital, the chefs of the Les Amis Group have concocted the recipes to cater to the nutritional and dietary needs of cancer patients.


At each class, a Chef from the Les Amis Group will conduct a live cooking demonstration for participants teaching them how to prepare two dishes based on healthy cooking practices so that they may incorporate healthy eating in their daily diets. The classes are conducted in an interactive manner whereby participants are able to engage with the Chef, sample the featured dishes, bring home recipes of the featured dishes as well as bond with fellow class participants.

 

Classes are FREE and we warmly welcome all cancer patients and their caregivers for a mouth-watering food bonding session.

 

Date: 1 April 2015, Wednesday

Venue: NUH Medical Centre, Level 13, Dietetics

Featured Cuisine: French

 

 

Chef Michael Suryanto
Head Chef, Bistro du Vin
Les Amis Group


"Michael first joined the Les Amis Group as a stagiaire at Au Jardin, moving on to stints at Restaurant Guy Savoy and Absinthe Restaurant Francais. Ambition, hard work and determination pulled him through to his current position as our new executive chef."


Click here to view Chef Michael's full bio.

 

 

Click on the Poster for more information! 

 

Click to enlarge! 

 

 

 

 

 

 

 

Featured Dishes



                      

                       Provencal Soup with Pesto                 Roasted Cod Fish with Pumpkin Puree and Asparagus

 

 

Download the printable recipe for the Provencal Soup with Pesto here.
Download the printable recipe for the Roasted Cod Fish with Pumpkin Puree and Asparagus here.

 

Check out exclusive pictures & videos of the MasterClass here!

 

 

Date: 6 May 2015, Wednesday

Venue: NUH Medical Centre, Level 13, Dietetics

Featured Cuisine: Italian

 

Chef Denise
Head Chef, Peperoni Zion Road
Les Amis Group

 

"Growing with the Les Amis Group, she moved from the flagship Les Amis to the now-defunct The Light House as a demi chef, Lazy Gourmet as a pastry chef, moving up the ranks at various concepts including The Canteen, The Grill, and La Strada, before taking on the role of head chef at Peperoni Pizzeria Zion in 2012. Specializing in French and Italian cuisine, her signature dish is the classic Aglio Olio, because “with simple ingredients, it can taste delicious, and it’s suitable to cook at home for my family.”

 

Click here to view Chef Denise's full bio.

 

 Click on the Poster for more information!


 Click to enlarge!

 

 

Featured Dishes

 

 

       

          Chicken with Chinese Wine & Wolfberry Cream Sauce                   Saffron & Fennel Risotto with Prawn


 

Download the printable recipe for the Chicken with Chinese Wine & Wolfberry Cream Sauce here.
Download the printable recipe for the Saffron & Fennel Risotto with Prawn here.

 

Check out exclusive pictures & videos of the MasterClass here! 

 

 

Date: 3 June 2015, Wednesday

Venue: NUH Medical Centre, Level 13, Dietetics

Featured Cuisine: Spanish


Chef Ng Wei Han
Head Chef, La Taperia
Les Amis Group

 

"With his gift in the culinary arts, he took on the challenge as Head Chef in the Group’s first Spanish venture, La Tapería, which opened in October 2014 - a homely concept perched on the 2nd storey of Shaw Centre that offers a holistic dining experience with traditional Spanish fare, affordable booze and late closure."


Click here to view Chef Wei Han's full bio.


 

Click on the Poster for more information!


Click to enlarge!


  Featured Dishes



  

           Fish Soup with Saffron, Chickpeas & Brussel Sprouts            Paella Rice with Seasonal Mushrooms



Download the printable recipe for the Fish Soup with Saffron, Chickpeas & Brussel Sprouts here.
Download the printable recipe for the Paella Rice with Seasonal Mushrooms here.

 

Check out exclusive pictures & videos of the MasterClass here

 


Video Tutorials

 


Les Amis Cooking MasterClass - Oven-Baked Salmon with Watercress (English)

Learn how to prepare nutritional homecooked dishes with this series of video tutorials under the tutelage of the Les Amis Group's finest chefs. Specially catered to the diets of cancer patients, the recipes are a collaboration with NUH's Department of Dietetics and the Les Amis Group.


Les Amis Cooking MasterClass - Oven-Baked Salmon with Watercress (Chinese)

Les Amis Cooking MasterClass - Baked Stuff Momotaro Tomatoes (English)

Les Amis Cooking MasterClass - Baked Stuff Momotaro Tomatoes (Chinese)

Les Amis Cooking MasterClass - Poached Cod Fish (English)

 

Les Amis Cooking MasterClass -
Poached Cod Fish (Chinese)

 

 

 


 

The Les Amis Cooking MasterClasses are proudly sponsored by the Les Amis Group. 

For more information about the Les Amis Group, visit their website here.

 

If you are interested in partnering or funding supportive care programmes or activities for our patients and their caregivers, kindly contact ncishrc@nuhs.edu.sg for more information.

 


Contact Us

For more information on the Masterclass Cooking Demo Classes or to register, please call +65 9836 8204 between Mondays to Fridays from 8.30am - 6.00pm or email ncishrc@nuhs.edu.sg

*Limited spaces available and priority will be given to our cancer patients and their caregivers.

 


 

To find out more about the full list of events and activities we have to offer, click here.

 


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